Loaded Twice-Baked Potatoes
"Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good...."
INGREDIENTS
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4 medium russet potatoes
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8 ounces 90%-lean ground beef, (see Variation)
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1 cup broccoli florets, finely chopped
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1 cup water
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1 cup shredded reduced-fat Cheddar cheese, divided
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1/2 cup reduced-fat sour cream
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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3 scallions, sliced
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