Loaded Twice-Baked Potatoes

Name: Loaded Twice-Baked Potatoes
Yield: 8 servings (serving size: 1 potato half)
Ingredients: 4 small baking potatoes (about 6 ounces each); Cooking spray; 1/8 teaspoon kosher salt; 1/4 cup fat-free milk; 1/4 cup plain fat-free Greek yogurt; 2 ounces shredded reduced-fat sharp cheddar cheese (about 1/2 cup), divided; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh chives; 2 bacon slices, cooked and crumbled

Loaded Twice-Baked Potatoes was pinched from <a href="http://www.myrecipes.com/recipe/loaded-twice-baked-potatoes-50400000124401/" target="_blank">www.myrecipes.com.</a>

"For a main dish, split the potatoes from the top, and open slightly; pile on more toppings, and enjoy the entire potato...."

INGREDIENTS

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4 small baking potatoes (about 6 ounces each)

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Cooking spray

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1/8 teaspoon kosher salt

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1/4 cup fat-free milk

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1/4 cup plain fat-free Greek yogurt

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2 ounces shredded reduced-fat sharp cheddar cheese (about 1/2 cup), divided

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 tablespoon chopped fresh chives

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2 bacon slices, cooked and crumbled

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