Loaded Twice-Baked Potato Casserole Recipe

Name: Loaded Twice-Baked Potato Casserole Recipe
Cook time: 30 min
Ingredients: 4 large baking potatoes (about 3-1/4 pounds); 1 tablespoon olive oil; 3/4 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1/4 cup butter, cubed; 2/3 cup heavy whipping cream; 1/4 cup sour cream; 2 cups (8 ounces) shredded cheddar cheese, divided; 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, divided; 2 green onions, sliced, divided; Additional sour cream, optional

Loaded Twice-Baked Potato Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole" target="_blank">www.tasteofhome.com.</a>

"My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, FL..."

INGREDIENTS

•

4 large baking potatoes (about 3-1/4 pounds)

•

1 tablespoon olive oil

•

3/4 teaspoon salt, divided

•

3/4 teaspoon pepper, divided

•

1/4 cup butter, cubed

•

2/3 cup heavy whipping cream

•

1/4 cup sour cream

•

2 cups (8 ounces) shredded cheddar cheese, divided

•

6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, divided

•

2 green onions, sliced, divided

•

Additional sour cream, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes