Loaded Twice Baked Potato Casserole - Averie Cooks

Name: Loaded Twice Baked Potato Casserole - Averie Cooks
Ingredients: 2 pounds baking potatoes (such as Russet), scrubbed and pierced* (See Notes for using leftover mashed potatoes); 1/2 cup unsalted butter, cubed; 2/3 cup sour cream (I used lite); 1/2 cup milk (I used whole); 1 teaspoon kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 3 cups shredded cheese (I used a cheddar blend); 10 - 12 strips bacon, cooked and diced small, with 2 tablespoons reserved; 1/3 cup green onions, with 2 tablespoons reserved

"Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED twice baked potato casserole!!..."

INGREDIENTS

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2 pounds baking potatoes (such as Russet), scrubbed and pierced* (See Notes for using leftover mashed potatoes)

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1/2 cup unsalted butter, cubed

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2/3 cup sour cream (I used lite)

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1/2 cup milk (I used whole)

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1 teaspoon kosher salt, or to taste

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1 teaspoon freshly ground black pepper, or to taste

•

3 cups shredded cheese (I used a cheddar blend)

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10 - 12 strips bacon, cooked and diced small, with 2 tablespoons reserved

•

1/3 cup green onions, with 2 tablespoons reserved

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