Loaded Twice-Baked Potato Casserole
"My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida..."
INGREDIENTS
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4 large baking potatoes (about 3-1/4 pounds)
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1 tablespoon olive oil
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3/4 teaspoon salt, divided
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3/4 teaspoon pepper, divided
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1/4 cup butter, cubed
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2/3 cup heavy whipping cream
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1/4 cup sour cream
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2 cups shredded cheddar cheese, divided
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6 bacon strips, cooked and crumbled, divided
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2 green onions, sliced, divided
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Additional sour cream, optional
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