Loaded Twice Baked Potato Casserole

Name: Loaded Twice Baked Potato Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 4 pounds russet potatoes, mostly peeled and chopped into cubes; 4 cloves garlic, mashed; 5 Tbls butter; 1 cup sour cream; 1/2 - 1 cup heavy cream or milk (amount depends on how creamy you like it); 2 cups shredded cheddar cheese; 1 package Jones Dairy Cherrywood Smoked Bacon, cooked and crumbled; 1 Tbls salt (approximately, adjust to taste); 1 tsp black pepper; 1/4 cup green onions, finely chopped

Loaded Twice Baked Potato Casserole was pinched from <a href="http://dinnersdishesanddesserts.com/loaded-twice-baked-potato-casserole/" target="_blank">dinnersdishesanddesserts.com.</a>

"Loaded Twice Baked Potato Casserole - Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Loaded with garlic, cheese, and bacon!..."

INGREDIENTS

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4 pounds russet potatoes, mostly peeled and chopped into cubes

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4 cloves garlic, mashed

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5 Tbls butter

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1 cup sour cream

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1/2 - 1 cup heavy cream or milk (amount depends on how creamy you like it)

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2 cups shredded cheddar cheese

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1 package Jones Dairy Cherrywood Smoked Bacon, cooked and crumbled

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1 Tbls salt (approximately, adjust to taste)

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1 tsp black pepper

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1/4 cup green onions, finely chopped

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