Loaded Totchos
"This sensationalspud riff on nachos is an hommage to party food lovers everywhere. Loaded with toppings and drizzled with a hotcheese dip, these totchos are ready to rock and roll right onto your plate.This dish has all of the goodness of trashy, delicious bar nachos but are made with potatotots for a warm comfort food addition. Fresh jalapeno slices and cool avocado roundout this dish, leaving the endimpression and flavor as simply drool-inducing...."
INGREDIENTS
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16 oz package frozen potato tots
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2 ripe avocados, halved
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4 fresh tomatillos, husks removed, halved
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1/2 cup fresh lime juice (from 3 limes)
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1 teaspoon ground cumin
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2 teaspoons kosher salt, divided
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1 teaspoon ancho chile powder
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3 cups rotisserie chicken, shredded
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4 cooked bacon slices, chopped
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1 8-oz. container of white cheese dip, warmed
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2 cups charred corn kernels (3 ears)
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1/3 cup diced tomato
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2 jalapeño chiles, thinly sliced
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