"I keep frozen Tater Tots on hand for meals like this yummy casserole. Itâ??s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada..."
INGREDIENTS
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1 tablespoon canola oil
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1 medium onion, finely chopped
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6 ounces Canadian bacon, cut into 1/2-inch strips
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4 cups frozen Tater Tots, thawed
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6 large eggs, lightly beaten
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1/2 cup reduced-fat sour cream
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1/2 cup half-and-half cream
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1 tablespoon dried parsley flakes
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3/4 teaspoon garlic powder
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1/2 teaspoon pepper
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1-1/2 cups shredded cheddar cheese