"Taco mac and cheese has seasoned ground beef and gooey cheese sauce over tender pasta. Make this Mexican-inspired recipe for taco night!..."
INGREDIENTS
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16 ounces macaroni noodles
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1 pound ground beef
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ounce taco seasoning
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10 ounce can of Rotel, drained well
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4 tablespoons unsalted butter
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/4 cup all-purpose flour
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4 cups half and half
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4 cups shredded Monterey Jack cheese, divided
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2 cups shredded sharp cheddar cheese, divided
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Taco Toppings such as tortilla strips, diced tomatoes, diced avocado, sour cream, chopped cilantro, sliced jalapenos