"Enjoy a big plate of extra crispy, extra loaded sweet potato skins in no time! This game-time favorite is hard to resist. Yield: 8 potato skins, may easily be doubled or tripled for a crowd..."
INGREDIENTS
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* 4 medium sweet potatoes * 1 Tablespoon olive oil * 1/4 cup milk* * 1/4 teaspoon salt * ground pepper, to taste * 1 cup shredded cheese (I use half sharp cheddar and half mozzarella) * 4 strips bacon, cooked until crispy, and crumbled * sour cream a