Loaded Sweet Potato Skins With Candied Bacon - Southern Plate

Name: Loaded Sweet Potato Skins With Candied Bacon - Southern Plate
Ingredients: 4 medium sweet potatoes; 1 tbsp olive oil; pinch Kosher salt; 1 cup shredded sharp cheddar cheese; 5 strips candied bacon, cooked and diced; drizzle creamy basil sauce; chives, chopped for garnish; 1/2 pound thick-cut bacon; 1/4 cup brown sugar; freshly cracked black pepper; 1 handful basil leaves; 1 jalapeno pepper, chopped; 1/2 cup plain Greek yogurt; 2 tsp honey; 2 tsp white wine vinegar; salt and pepper, to taste

"Sweet, savory, salty, and spicy, these loaded sweet potato skins with candied bacon and creamy basil sauce are a total flavor explosion...."

INGREDIENTS

•

4 medium sweet potatoes

•

1 tbsp olive oil

•

pinch Kosher salt

•

1 cup shredded sharp cheddar cheese

•

5 strips candied bacon, cooked and diced

•

drizzle creamy basil sauce

•

chives, chopped for garnish

•

1/2 pound thick-cut bacon

•

1/4 cup brown sugar

•

freshly cracked black pepper

•

1 handful basil leaves

•

1 jalapeno pepper, chopped

•

1/2 cup plain Greek yogurt

•

2 tsp honey

•

2 tsp white wine vinegar

•

salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes