Loaded Sweet Potato {Mexican Street Corn} | Chelsea's Messy Apron

Name: Loaded Sweet Potato {Mexican Street Corn} | Chelsea's Messy Apron
Ingredients: 2-4 medium (10-11 ounces EACH) sweet potatoes, (scrubbed clean and halved); 2 cups corn (2 fresh cobs, or 1 can fire-roasted corn) ((Note 2)); 1 large avocado, (chopped); 3 full green onions, (finely chopped); 1/2 cup finely chopped cilantro ((measure after chopping)); 1 tablespoon finely diced jalapeno; 1/3 cup queso fresco cheese; Fine sea salt and freshly cracked pepper; Optional: 1-2 tablespoons fresh lime juice; 1/2 cup full-fat regular mayo; 3 tablespoons freshly squeezed lime juice + 1/4 teaspoon lime zest ((1-2 large limes)); 1/2 teaspoon chili powder; 1/4 teaspoon paprika; 1/8 teaspoon ground cumin; 1 teaspoon sriracha

"A "Mexican Street Corn" loaded sweet potato: oven-baked sweet potato with a delicious mix of corn, green onions, cilantro, jalapeño, lime, & a creamy sauce..."

INGREDIENTS

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2-4 medium (10-11 ounces EACH) sweet potatoes, (scrubbed clean and halved)

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2 cups corn (2 fresh cobs, or 1 can fire-roasted corn) ((Note 2))

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1 large avocado, (chopped)

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3 full green onions, (finely chopped)

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1/2 cup finely chopped cilantro ((measure after chopping))

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1 tablespoon finely diced jalapeno

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1/3 cup queso fresco cheese

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Fine sea salt and freshly cracked pepper

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Optional: 1-2 tablespoons fresh lime juice

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1/2 cup full-fat regular mayo

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3 tablespoons freshly squeezed lime juice + 1/4 teaspoon lime zest ((1-2 large limes))

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1/2 teaspoon chili powder

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1/4 teaspoon paprika

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1/8 teaspoon ground cumin

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1 teaspoon sriracha

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