"Sweet Potato Casserole is such a classic and traditional dish. Elevated and made even better with a cinnamon filling and buttery cinnamon pecan topping...."
INGREDIENTS
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3 lbs sweet potatoes (peeled and diced)
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1/2 cup brown sugar
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1 cup pecans (chopped and toasted)
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2 large eggs (lighly beaten)
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1/2 cup milk (room temperature)
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1/4 cup unsalted butter (melted)
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1 teaspoon vanilla extract
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1/2 teaspoon salt
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6 tablespoons unsalted butter (softened)
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2 tablespoons cinnamon
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1 cup all purpose flour
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1 cup packed brown sugar
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1 cup pecans (toasted and chopped)
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2 tablespoons flour
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2 tablespoons brown sugar
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1/4 cup unsalted butter (melted)
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1 1/2 cup mini marshmallows