Loaded Summer Hummus - What's Gaby Cooking

Name: Loaded Summer Hummus - What's Gaby Cooking
Ingredients: 1 15- ounce can garbanzo beans (drained and peeled); 1/2 cup tahini; 2-3 tablespoons freshly squeezed lemon juice (more as needed); 2-3 small cloves garlic; 3/4 teaspoon kosher salt (or more to taste); Water as needed; 1 1/2 cups cherry tomatoes (quartered); 4 Persian cucumbers (diced same size as tomatoes); 1/4 medium red onion (small dice); 1/2 lemon (juiced); Salt and freshly ground black pepper; Sumac or paprika; 1 to 2 tablespoons finely chopped herbs (or a mix of parsley, mint, and chives, plus more for garnish)

"Get the recipe for this Loaded Summer Hummus loaded with cucumber, avocado, cherry tomatoes, chives and fried chickpeas! Pure perfection...."

INGREDIENTS

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1 15- ounce can garbanzo beans (drained and peeled)

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1/2 cup tahini

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2-3 tablespoons freshly squeezed lemon juice (more as needed)

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2-3 small cloves garlic

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3/4 teaspoon kosher salt (or more to taste)

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Water as needed

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1 1/2 cups cherry tomatoes (quartered)

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4 Persian cucumbers (diced same size as tomatoes)

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1/4 medium red onion (small dice)

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1/2 lemon (juiced)

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Salt and freshly ground black pepper

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Sumac or paprika

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1 to 2 tablespoons finely chopped herbs (or a mix of parsley, mint, and chives, plus more for garnish)

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