Loaded Stuffed Potato Pancakes
"When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing, melted cheese—or all three. —Jane Whittaker, Pensacola, Florida..."
INGREDIENTS
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2 cups mashed potatoes (with added milk and butter)
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2/3 cup shredded cheddar cheese
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1/3 cup all-purpose flour
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1 large egg, lightly beaten
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1 tablespoon minced chives
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2/3 cup seasoned bread crumbs
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon cayenne pepper
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1/3 cup cream cheese, softened
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Oil for deep-fat frying
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