Loaded Stacked Chicken Enchilada Casserole

Loaded Stacked Chicken Enchilada Casserole was pinched from <a href="https://therecipecritic.com/loaded-stacked-chicken-enchilada-casserole/" target="_blank" rel="noopener">therecipecritic.com.</a>
INGREDIENTS
2 (10 oz) cans enchilada sauce
12 corn tortillas, torn in half
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (6.5 oz) can sliced olives
2 cups cooked and chopped chicken, rotisserie works great
3 cups shredded colby jack cheese
Optional toppings: sour cream, avocados, chopped cilantro, diced tomatoes,
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