INGREDIENTS
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2 (10 oz) cans enchilada sauce
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12 corn tortillas, torn in half
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1 (15 oz) can black beans, drained and rinsed
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1 (15 oz) can corn, drained
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1 (6.5 oz) can sliced olives
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2 cups cooked and chopped chicken, rotisserie works great
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3 cups shredded colby jack cheese
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Optional toppings: sour cream, avocados, chopped cilantro, diced tomatoes,