Loaded Spinach Salad

Name: Loaded Spinach Salad
Yield: 1
Ingredients: 8 large eggs; 6 cups baby spinach; 4 tablespoons Creamy Blue Cheese Dressing, divided; 1 8 ounce can beets, rinsed and sliced; 1 cup carrots, shredded; 2 tablespoons chopped pecans, toasted (see Tip)

Loaded Spinach Salad was pinched from <a href="http://www.recipe.com/loaded-spinach-salad/" target="_blank">www.recipe.com.</a>

"Like many spinach salads, this one features lots of chopped-up hard-boiled egg. But since most of the calories in an egg are in the yolk, we use just two whole eggs, plus the whites from six additional eggs. The result is a rich, eggy, satisfying spinach salad that keeps the calories in check...."

INGREDIENTS

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8 large eggs

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6 cups baby spinach

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4 tablespoons Creamy Blue Cheese Dressing, divided

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1 8 ounce can beets, rinsed and sliced

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1 cup carrots, shredded

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2 tablespoons chopped pecans, toasted (see Tip)

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