Loaded Spaghetti Bake Recipe

Name: Loaded Spaghetti Bake Recipe
Prep time: 25 min
Cook time: 30 min
Ingredients: 12 ounces uncooked spaghetti; 1 pound lean ground beef (90% lean); 1 cup chopped onion; 1 cup chopped green pepper; 1 jar (26 ounces) spaghetti sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 cups (8 ounces) shredded cheddar cheese, divided; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 carton (10 ounces) refrigerated Alfredo sauce; 1/4 cup grated Parmesan cheese; 1/2 cup cornflake crumbs

Loaded Spaghetti Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/loaded-spaghetti-bake" target="_blank">www.tasteofhome.com.</a>

"“Make this versatile recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan…or just go with the cheddar and cornflake crumbs.” Marian Pappas - Lake Stevens, Washington..."

INGREDIENTS

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12 ounces uncooked spaghetti

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1 pound lean ground beef (90% lean)

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1 cup chopped onion

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1 cup chopped green pepper

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1 jar (26 ounces) spaghetti sauce

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1 can (4 ounces) mushroom stems and pieces, drained

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1 can (2-1/4 ounces) sliced ripe olives, drained

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2 cups (8 ounces) shredded cheddar cheese, divided

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

•

1 carton (10 ounces) refrigerated Alfredo sauce

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1/4 cup grated Parmesan cheese

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1/2 cup cornflake crumbs

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