Loaded Spaghetti Bake Recipe - Food.com
"We eat a lot of pasta in our house, so recipes like this always catch my attention. This is a contest-winning recipe from Taste of Home...."
INGREDIENTS
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12 ounces uncooked spaghetti
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1 lb lean ground beef (90% lean)
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1 cup chopped onion
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1 cup chopped green pepper
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1 (26 ounce) jar spaghetti sauce
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1 (4 ounce) can mushroom stems and pieces, drained
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1 (2 1/4 ounce) can sliced ripe olives, drained
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2 cups shredded cheddar cheese, divided
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1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
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1 (10 ounce) carton refrigerated alfredo sauce
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1/4 cup grated parmesan cheese
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1/2 cup corn flake crumbs
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