Loaded Southwestern-Style Spicy Hummus

"This spicy hummus recipe is brought to you in partnership with Sabra.  I’m currently holed up at..."

INGREDIENTS
1 small red onion
Olive oil
1 cup fresh corn kernels
1/2 teaspoon cumin
1/4 teaspoon cayenne
Sea salt
One 10-ounce container Sabra Classic Hummus
1/2 cup quartered cherry tomatoes
1/4 cup crumbled queso fresco ((optional))
Cilantro leaves (, for serving (optional))
1 lime (, cut into wedges)
Corn tortilla chips (, for serving)
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