"This spicy hummus recipe is brought to you in partnership with Sabra. I’m currently holed up at..."
INGREDIENTS
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1 small red onion
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Olive oil
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1 cup fresh corn kernels
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1/2 teaspoon cumin
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1/4 teaspoon cayenne
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Sea salt
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One 10-ounce container Sabra Classic Hummus
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1/2 cup quartered cherry tomatoes
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1/4 cup crumbled queso fresco ((optional))
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Cilantro leaves (, for serving (optional))
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1 lime (, cut into wedges)
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Corn tortilla chips (, for serving)