Loaded Soft and Chewy M&M Cookie Pie
"If you like M&M cookies, you'll love this biggie version! It's such an easy 'pie' to make, but really it's cookie dough you're making. It's simple, fast, no-mixer, one-bowl dough. The dough is sweet, buttery, and the perfect blank canvas to load with candy. In addition to M&Ms, I used chocolate chips, peanut butter cups, and Rolos, but use what you have and like. Just as I prefer my cookies, the interior is slightly underbaked, squishy soft, and supremely moist while the edges are chewier with a slight crispiness. There’s no baking powder or baking soda because I wanted the pie to be dense and not at all cakey. It would be a hit at any kiddie birthday party, shower, graduation, or girls-night-in, and is ready in 30 minutes...."
INGREDIENTS
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1/2 cup unsalted butter (1 stick), melted
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1 large egg
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3/4 cup light brown sugar, packed
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1/4 cup granulated sugar
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1 tablespoon vanilla extract
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1 1/3 cups all-purpose flour
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pinch salt, optional and to taste
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1/2 cup semi-sweet chocolate chips
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about 1/2 cup M&Ms, divided (I used plain original but peanut, peanut butter, dark, etc. all okay)
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about 6 mini peanut butter cups
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about 6 Rolo (or other mini/bite-size candy bar)
Comments & Reviews
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