Loaded Smashed Taters Recipe

Name: Loaded Smashed Taters Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 2-1/2 pounds baby Yukon Gold potatoes; 1 cup 2% milk, warmed; 1/2 cup spreadable garlic and herb cream cheese; 3 tablespoons butter, softened; 1 pound bacon strips, cooked and crumbled; 1 cup (4 ounces) shredded cheddar cheese; 1/2 cup shredded Parmesan cheese; 3 green onions, chopped; 1/3 cup oil-packed sun-dried tomatoes, chopped; 2 teaspoons dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper

Loaded Smashed Taters Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/loaded-smashed-taters" target="_blank">www.tasteofhome.com.</a>

"I can make an entire pot of smashed taters in the time it takes to bake a single potato. I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your tasteâ??sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with a steak, and even my 20-month-old daughter enjoys them! —Andrea Quiroz, Chicago, Illinois..."

INGREDIENTS

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2-1/2 pounds baby Yukon Gold potatoes

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1 cup 2% milk, warmed

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1/2 cup spreadable garlic and herb cream cheese

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3 tablespoons butter, softened

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1 pound bacon strips, cooked and crumbled

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1 cup (4 ounces) shredded cheddar cheese

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1/2 cup shredded Parmesan cheese

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3 green onions, chopped

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1/3 cup oil-packed sun-dried tomatoes, chopped

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2 teaspoons dried parsley flakes

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1/4 teaspoon salt

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1/4 teaspoon pepper

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