INGREDIENTS
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1 13 oz package Smoked Sausage, sliced into 1/2" pieces
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4 T butter
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1 cup onion, diced
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1 pint heavy whipping cream
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1 T White Balsamic Vinegar
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1/2 t ground pepper
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1 cup bacon, cooked & roughly chopped
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2 cups Muenster cheese, shredded & divided
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1 cup sour cream
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2 16oz packages frozen pierogies