Loaded Slow Cooker Italian Beef Sandwiches (Video!)
INGREDIENTS
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6 French rolls or hoagie buns
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12 slices provolone cheese
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1 16 oz. jar sliced roasted red peppers (patted dry)
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1 16 oz. jar mild pepperoncini peppers/sliced pepper rings
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1/4 pound Genoa Salami
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1/4 pound thinly sliced Capacolla or smoked ham
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1 thinly sliced red onion
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2 large tomatoes, sliced
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1/2 head iceberg lettuce, finely chopped
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a drizzle of red wine vinegar
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Salt and pepper to taste
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bacon
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olives
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(spicy) pickles
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Giardiniera
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Mozzarella cheese
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3 lbs. beef chuck roast trimmed of excess fat*
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1 tablespoon olive oil
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1 14.5 oz. can low sodium beef broth
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1 cup Coke ((Not diet))
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1/4 cup Worcestershire sauce
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1/4 cup reduced sodium soy sauce
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2 tablespoons dried minced onions
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1 tablespoon beef bouillon
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2 tsp EACH dried oregano, dried basil, dried parsley
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1 teaspoon garlic powder
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1/2 tsp EACH onion powder, salt, pepper
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1/4 teaspoon dried thyme
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1/3 cup juice from jar mild pepperoncini peppers/sliced pepper rings ((from pepperoncini jar listed above))
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1/2 cup mayonnaise
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1 tablespoon yellow mustard
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1/2 teaspoon sriracha
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