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Loaded Slow-Cooker Grits
INGREDIENTS
•
1 1/2 c. grits
•
6 c. water
•
6 slices bacon, cooked and crumbled
•
1 c. shredded Cheddar cheese
•
kosher salt
•
Freshly ground black pepper
•
2 tbsp. butter
•
3 green onions, sliced
Go To Recipe
7
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