INGREDIENTS
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5 medium sized russet potatoes - skinned, chopped into large chunks
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1 cup milk -
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1/4 cup butter - (1/2 stick)
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1/3 cup sour cream -
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1 cup cheddar cheese - divided
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8 slices bacon - cubed
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1.5 pound ground beef - i used 93%
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1/2 onion - chopped
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1 zucchini - medium sized, cut into cubes
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3 garlic cloves - minced
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1 cup corn -
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3 tablespoons flour -
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1 cup beef stock -
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3 scallions - chopped