Loaded Scalloped Potatoes with Bacon, Cheddar & Chives Recipe

Name: Loaded Scalloped Potatoes with Bacon, Cheddar & Chives Recipe
Ingredients: 2½ pounds Yukon Gold potatoes, cut into ¼-inch slices (about 8 cups); 1 tablespoon extra-virgin olive oil; 3 strips center-cut bacon (about 2 ounces), chopped; 1 small onion, finely chopped (about 1 cup); 3 tablespoons all-purpose flour; ½ teaspoon salt; ¼ teaspoon white or black pepper; 2½ cups low-fat milk; ½ cup shredded extra-sharp Cheddar cheese, divided; ¼ cup chopped fresh chives, divided

"Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it still tastes just as rich and creamy...."

INGREDIENTS

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2½ pounds Yukon Gold potatoes, cut into ¼-inch slices (about 8 cups)

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1 tablespoon extra-virgin olive oil

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3 strips center-cut bacon (about 2 ounces), chopped

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1 small onion, finely chopped (about 1 cup)

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3 tablespoons all-purpose flour

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½ teaspoon salt

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¼ teaspoon white or black pepper

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2½ cups low-fat milk

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½ cup shredded extra-sharp Cheddar cheese, divided

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¼ cup chopped fresh chives, divided

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