Loaded Reuben Casserole

Name: Loaded Reuben Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6-8
Ingredients: 1 large loaf rye bread, cubed. (about 8 cups); 1 (16 ounce) can sauerkraut; 2 cups swiss cheese, shredded; 1 cup sour cream; 1/2 cup Russian dressing; 4 Kosher Dill pickles (sandwich slices), finely chopped; 2 cups thinly sliced corned beef, chopped; 1/2 cup butter, melted

Loaded Reuben Casserole was pinched from <a href="http://www.thecookierookie.com/loaded-reuben-casserole/" target="_blank">www.thecookierookie.com.</a>

INGREDIENTS

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1 large loaf rye bread, cubed. (about 8 cups)

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1 (16 ounce) can sauerkraut

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2 cups swiss cheese, shredded

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1 cup sour cream

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1/2 cup Russian dressing

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4 Kosher Dill pickles (sandwich slices), finely chopped

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2 cups thinly sliced corned beef, chopped

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1/2 cup butter, melted

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