Loaded Reuben Casserole
"This indulgent casserole recipe is perfect for those of you who love the diner classic reuben sandwich.<br /> <br /> Crusty rye bread is topped with layers of salty corned beef, tangy sauerkraut, and gooey Swiss cheese. These flavors shouldn't work well together, but they absolutely do! And they are just as good in casserole form as they are in sandwich form.<br /> <br /> This easy reuben casserole recipe is quick to make and is the perfect dinner recipe to warm you up on a chilly evening. It's hearty and satisfying. Serve with a veggie side, and you have the perfect weeknight dinner!..."
INGREDIENTS
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5 slice rye bread, divided
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3/4 pound thinly sliced pastrami
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1 cup rinsed and drained sauerkraut
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3/4 cup dill pickle relish
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1 teaspoon caraway seeds
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4 cup Swiss cheese
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3 eggs
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1 cup milk
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1/4 cup yellow mustard
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1/4 cup Thousand Island salad dressing
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