"Restaurant salads are always top notch! The blend of textures, flavors and dressing of this at-home version is a perfect replica!..."
INGREDIENTS
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10 cups lettuce (chopped romaine and spring mix)
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3 boiled eggs (grated)
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4 oz cheddar cheese (grated)
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1/2 cup cooked and crumbled bacon
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6 oz cherry tomatoes (halved)
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3/4 cup diced cucumber
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1/2 cup sliced red onion
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1/2 cup crushed croutons
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Ranch Dressing (amount as desired)