Loaded Restaurant Salad - Dinner in 3, 2, 1

"Restaurant salads are always top notch! The blend of textures, flavors and dressing of this at-home version is a perfect replica!..."

INGREDIENTS
10 cups lettuce (chopped romaine and spring mix)
3 boiled eggs (grated)
4 oz cheddar cheese (grated)
1/2 cup cooked and crumbled bacon
6 oz cherry tomatoes (halved)
3/4 cup diced cucumber
1/2 cup sliced red onion
1/2 cup crushed croutons
Ranch Dressing (amount as desired)
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