Loaded Red Potato Casserole

Name: Loaded Red Potato Casserole
Prep time: 25 min
Cook time: 20 min
Yield: 8
Ingredients: 16 small red potatoes (about 1-3/4 pounds); 1/2 cup 2% milk; 1/4 cup butter, cubed; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup crumbled cooked bacon; 1 cup (8 ounces) sour cream; 2 tablespoons minced fresh chives

Loaded Red Potato Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/loaded-red-potato-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky..."

INGREDIENTS

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16 small red potatoes (about 1-3/4 pounds)

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1/2 cup 2% milk

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1/4 cup butter, cubed

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1/2 teaspoon pepper

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1/8 teaspoon salt

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1-1/2 cups shredded cheddar cheese, divided

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1/2 cup crumbled cooked bacon

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1 cup (8 ounces) sour cream

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2 tablespoons minced fresh chives

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