INGREDIENTS
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1 flour tortilla
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1/4 cup olive oil
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Juice of 1 lime
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1 tablespoon cumin
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1 tablespoon paprika
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1 teaspoon garlic powder
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1 teaspoon chili powder
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1 teaspoon salt
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1 pound flank steak
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1 tablespoon olive oil
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2 tablespoons butter
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1/2 onion, diced
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2 jalapeños, seeded and diced
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2 cloves garlic, minced
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2 tablespoons flour
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1 cup milk
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4 cups cheddar cheese
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Guacamole, to serve
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Tomatoes, diced, to serve
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Sour cream, to serve
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Cilantro, to serve
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Tortilla chips, to serve