"My family loves potato soup but I prefer loaded baked potatoes. With this recipe, everyone wins!..."
INGREDIENTS
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2 teaspoons canola oil
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1 large onion, chopped
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2 cloves garlic, smashed and chopped
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3 stalks celery, chopped
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1 yellow bell pepper, chopped
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1/2 teaspoon black pepper
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1/2 teaspoon dried thyme
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1 tablespoon all-purpose flour
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5 Russet potatoes, peeled and diced
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1 quart homemade or low sodium chicken or vegetable stock
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1 bay leaf
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1 ear corn cooked or 1/2 cup frozen kernels
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1/4 teaspoon cayenne pepper