Loaded Potato Soup
"Makes 6 to 8 servings..."
INGREDIENTS
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10 slices bacon, chopped
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1 onion, chopped
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1 tablespoon minced garlic
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1⁄3 cup all-purpose flour
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2 (32-ounce) cartons chicken broth
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1 cup half-and-half
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3 pounds Yukon gold potatoes, peeled and cut into 1⁄2-inch chunks
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1 tablespoon minced fresh dill
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1 tablespoon minced fresh chives
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1 tablespoon minced fresh parsley
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1 teaspoon minced fresh tarragon
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1 teaspoon salt
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1⁄2 cup buttermilk
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2 cups shredded extra-sharp
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white Cheddar cheese
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Toppings: sour cream, shredded white Cheddar cheese, minced fresh chives
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