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Loaded Potato Skins
INGREDIENTS
•
4 russet potatoes, scrubbed and dried thoroughly
•
extra-virgin olive oil
•
kosher salt
•
4 oz. bacon, cut into 1/4" pieces
•
1 c. Grated Cheddar
•
1/2 c. sour cream
•
2 scallions, thinly sliced
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4
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