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Loaded Potato Skins
INGREDIENTS
•
4 large potatoes, washed
•
4 Tbsp. olive oil
•
4 Tbsp. thinly sliced scallions
•
8 Tbsp. of Cheddar and/or Monterey Jack cheese
•
4 pieces of bacon, cooked and crumbled
•
16 oz. of sour cream
•
Salt
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