Loaded Potato Skins

Name: Loaded Potato Skins
Ingredients: 4 small russet potatoes; 2-3 Tablespoons olive oil (- divided); kosher salt and freshly ground black pepper (- to taste); 1 ½ cup shredded cheddar cheese (- I used sharp cheddar and white cheddar); 4 slices bacon (- par-cooked and crumbled); sour cream (- to serve); green onions (- to serve)

"Loaded Potato Skins are the perfect game-day or party appetizer. These crispy potato skins are loaded with cheese and bacon along with a dollop of sour cream. So easy and delicious!..."

INGREDIENTS

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4 small russet potatoes

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2-3 Tablespoons olive oil (- divided)

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kosher salt and freshly ground black pepper (- to taste)

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1 ½ cup shredded cheddar cheese (- I used sharp cheddar and white cheddar)

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4 slices bacon (- par-cooked and crumbled)

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sour cream (- to serve)

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green onions (- to serve)

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