Loaded Potato Skin Casserole

Name: Loaded Potato Skin Casserole
Ingredients: 5 large baking potatoes (3-1/2 lb.); 1 container (8 oz.) BREAKSTONE&#39;S or KNUDSEN Sour Cream; 2 tsp. each cracked black pepper and garlic powder; 1/2 cup plus 2 Tbsp. KRAFT Classic Ranch Dressing, divided; 8 slices OSCAR MAYER Bacon, cooked, divided; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 2 green onions, sliced, divided; 1 cup KRAFT Finely Shredded Sharp Cheddar Cheese

"Dig into this Loaded Potato Skin Casserole, a hearty dish that the whole family will love. With baked potato skins, sour cream, ranch dressing, bacon, VELVEETA® and more, you'll want to savor every bite of this Loaded Potato Skin Casserole!..."

INGREDIENTS

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5 large baking potatoes (3-1/2 lb.)

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1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

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2 tsp. each cracked black pepper and garlic powder

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1/2 cup plus 2 Tbsp. KRAFT Classic Ranch Dressing, divided

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8 slices OSCAR MAYER Bacon, cooked, divided

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1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

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2 green onions, sliced, divided

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1 cup KRAFT Finely Shredded Sharp Cheddar Cheese

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