"The tangy, savory salad is picnic-perfect, but quartering the potatoes would make it more fork-friendly...."
INGREDIENTS
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1 carton small,red,new potatoes
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1/2 lb fresh or frozen whole green beans
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2 hard boiled eggs, chopped
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1 medium red onion, diced
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5 slices thick sliced applewood smoked bacon, diced
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1/4 celery, diced
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1/4 cup red pepper,diced
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3 Tablespoons toasted, slivered almonds (garnish)
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Dressing
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1 Tablespoon snipped fresh parsley
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3/4 cup good mayo
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2 Tablespoons seaoned rice wine vinegar
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1 Tablespoon dijon mustard
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pinch of red pepper flakes
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pinch of sugar