"Classic baked potato toppings—sour cream, chives, bacon and cheddar cheese—find their way into this variation...."
INGREDIENTS
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2 pounds red or white potatoes
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4 tablespoons cheddar, finely grated
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4 strips of bacon, preferably nitrate-free, diced
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2 tablespoons chives, chopped
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5 tablespoons reduced-fat sour cream
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salt, to taste