INGREDIENTS
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1 (1.5 lb.) bag Baby Boomer Little Potatoes
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2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
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salt & pepper, to taste
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1/2 cup prepared ranch dressing, divided use
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Topping:
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2 cups Mexican Cheese Blend
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1 cup cooked & crumbled bacon
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1/2 cup diced green onion