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Loaded Potato Quiche
INGREDIENTS
•
1 9-inch deep dish pie crust
•
1 cup frozen diced potatoes, thawed
•
1/4 cup cooked, chopped bacon
•
1 cup shredded cheddar cheese
•
1 green onion, sliced
•
3 eggs
•
1/2 cup milk (I used 1%)
•
1/2 cup sour cream
•
Preheat oven to 375.
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8
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