Loaded Potato Casserole

Name: Loaded Potato Casserole
Ingredients: 3 pounds baking potatoes, peeled and quartered; 8 ounces light sour cream; 1 container (4.4 ounces) light Boursin cheese with herbs and garlic; 1/2 to 3/4 cup milk; 6 to 8 green onions, thinly sliced; 1 tablespoon chopped parsley; 1/4 teaspoon freshly ground black pepper; 1 teaspoon salt, or to taste; 10 slices bacon, cooked, drained, and crumbled; 8 ounces shredded sharp Cheddar cheese, divided

Loaded Potato Casserole was pinched from <a href="http://southernfood.about.com/od/potatorecipes/r/r100117b.htm" target="_blank">southernfood.about.com.</a>

"This mashed potato casserole is loaded with the flavors of bacon, cheese, sour cream, and seasonings. This is a good side dish casserole to make for a special occasion or potluck dinner...."

INGREDIENTS

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3 pounds baking potatoes, peeled and quartered

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8 ounces light sour cream

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1 container (4.4 ounces) light Boursin cheese with herbs and garlic

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1/2 to 3/4 cup milk

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6 to 8 green onions, thinly sliced

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1 tablespoon chopped parsley

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1/4 teaspoon freshly ground black pepper

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1 teaspoon salt, or to taste

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10 slices bacon, cooked, drained, and crumbled

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8 ounces shredded sharp Cheddar cheese, divided

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