Loaded Potato-Leek Soup
"Growing up, my mother made potato and onion soup because it was affordable and fast. I’ve trimmed the calories, and it’s still a comforting family favorite. —Courtney Stultz, Weir, Kansas..."
INGREDIENTS
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1 medium leek
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1-1/2 pounds potatoes (about 2 large), peeled and finely chopped
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2 cups fresh cauliflowerets
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3/4 teaspoon rubbed sage
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 cups reduced-sodium chicken or vegetable broth
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2 teaspoons olive oil
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2 teaspoons lemon juice
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Sour cream, optional
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