Loaded Potato Crustless Quiche

Name: Loaded Potato Crustless Quiche
Yield: 6
Ingredients: 6 free-range eggs; 150 mls milk; 125g grated Cheddar cheese, plus some extra for the topping; salt and pepper to taste; 150g frozen "scallop" potatoes (or rosti potatoes); 100g smoked lardons, fried until crisp; 6 spring onions, trimmed and diced

Loaded Potato Crustless Quiche was pinched from <a href="http://www.lavenderandlovage.com/2014/10/loaded-potato-crustless-quiche-with-bacon-cheese-onions.html" target="_blank">www.lavenderandlovage.com.</a>

"A fabulous gluten free "crustless" quiche style flan which is easy to make and resembles "loaded potato" skins in taste; frozen potatoes are used for convenience in this recipe, along with crispy smoked bacon lardons, cheese, spring onions and fresh free-range eggs. Can be eaten warm of cold...."

INGREDIENTS

•

6 free-range eggs

•

150 mls milk

•

125g grated Cheddar cheese, plus some extra for the topping

•

salt and pepper to taste

•

150g frozen "scallop" potatoes (or rosti potatoes)

•

100g smoked lardons, fried until crisp

•

6 spring onions, trimmed and diced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes