Loaded Potato Casserole

Name: Loaded Potato Casserole
Ingredients: 8 medium-sized Yukon gold potatoes, scrubbed, quartered and unpeeled; 2 cups heavy cream; 2 cups milk; 2 garlic cloves, peeled and gently smashed; 1 teaspoon dried rosemary; 1 cup sour cream; 1 stick (8 tablespoons) butter at room temperature, plus more for greasing the pan; 2 teaspoons kosher salt; 1 1/2 teaspoons black pepper; 3 eggs, lightly beaten; 4 cups shredded sharp Cheddar cheese; 1 pound bacon, cooked and crumbled

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INGREDIENTS

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8 medium-sized Yukon gold potatoes, scrubbed, quartered and unpeeled

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2 cups heavy cream

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2 cups milk

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2 garlic cloves, peeled and gently smashed

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1 teaspoon dried rosemary

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1 cup sour cream

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1 stick (8 tablespoons) butter at room temperature, plus more for greasing the pan

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2 teaspoons kosher salt

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1 1/2 teaspoons black pepper

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3 eggs, lightly beaten

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4 cups shredded sharp Cheddar cheese

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1 pound bacon, cooked and crumbled

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