"This is a wonderful casserole that marries two of my favorite foods. This is a hearty meal for any night of the week. My husband raves about how good it is. Loaded Potatoes and Buffalo Chicken meet to make a unique combination that is so simple yet delicious. I hope you and your family enjoy it as much as mine have...."
INGREDIENTS
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2 pounds chicken breast ( boneless, cubed (1") )
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8 potatoes ( medium, cut in 1/2" cubes )
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1/3 cup Olive oil
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1 1/2 teaspoons salt
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1 tablespoon black pepper
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1 tablespoon paprika
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2 tablespoons garlic powder
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6 tablespoons hot sauce 2 cups mexican blend cheese ( fiesta blend ) 1 cup bacon ( crumbled ) 1 cup green onion ( diced ) Directions Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil
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2 cups mexican blend cheese ( fiesta blend )
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1 cup bacon ( crumbled )
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1 cup green onion ( diced )