INGREDIENTS
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•24oz refrigerated Mashed Potatoes (leftovers work great)
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•1 cup shredded Cheese (4oz)
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•3 slices of Bacon, cooked and crumbled
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•6 Eggs
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•1 3/4 cups Bread Crumbs (used Progresso)
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•Vegetable Oil for frying
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•Sour Cream and Ranch Dressing for serving
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Read more at http://myfridgefood.com/recipes/fried-food/loaded-potato-bites#gaqsLrAsUksHTe7y.99