INGREDIENTS
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4 cups russet potatoes, peeled and cubed
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3 cups cheddar or Monterey Jack cheese, shredded and divided
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2 cups boneless skinless chicken breast, cubed
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2 cups broccoli florets, fresh or frozen
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4 slices cooked bacon, crumbled
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2 cups sour cream
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1/2 cup chicken broth
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1/2 cup dried bread crumbs
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1-2 cloves garlic, minced
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1 tablespoon fresh parsley, chopped or 1 teaspoon dried
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Kosher salt and freshly ground black pepper, to taste