INGREDIENTS
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3 russet potatoes, cooked and cubed
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1/2 cup (115 g) sour cream
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1/4 cup (40 g) green onion, diced
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1/4 cup (55 g) bacon, diced
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1 teaspoon salt
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1/2 teaspoon pepper
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1 block cheddar cheese, cut into strips
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oil, for frying
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salt, to season
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DREDGE:
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flour
•
egg
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panko breadcrumbs